Agruno PLUS

Agruno PLUS/ Biofertilizer

Agruno Plus is a mixture of lactic acid bacteria, yeast and phototrophic bacteria. The individual microorganism strains were isolated from natural environment. Their cultivation is carried out from the in-house microorganism strain bank. The microorganisms cultivated in this way are assembled and fermented according to the Agruno Plus recipe. The fermentation of Agruno Plus microorganisms takes place in specially developed BIOREACTORS.

EFFECT AND ADVANTAGES

Agruno PLUS influences the microbial environment. They process decomposition products such as hydrogen sulfide, carbon dioxide and ammonia. Through their digestive process, they build new substances from it again, such as amino acids and multiple sugars and vitamins that are important for the growth and development of plants. This process creates a positive environment on the plant, whereby the Agruno Plus microorganisms exert a continuous positive influence on plant growth and quality. Agruno Plus microorganisms have broadly spread valuable ecological properties. They significantly increase soil fertility, improve growth and strengthen the natural defenses of plants. In the soil, they support the conversion of organic material into plant-available nutrients and create an environment that prevents the existence of pathogenic germs (pathogens).